Merylu Cake Design & Desserts – Pembroke Pines, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (954) 715-1372 to check today's hours. Know the hours? Send them to us.

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12592 Pines Blvd Ste 102, Pembroke Pines, FL 33027

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Address12592 Pines Blvd Ste 102, Pembroke Pines, FL 33027

Phone(954) 715-1372

StyleCake shop

CountyBroward County

Time zoneEastern Time

From city center1.1 mi west

About Merylu Cake Design & Desserts

You will find Merylu Cake Design & Desserts at 12592 Pines Blvd Ste 102 in Pembroke Pines, 1.1 mi west of the Pembroke Pines city center.

Pembroke Pines has 42 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,270 people living in the city. If you want to compare, Pan Pa Ya sits 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Merylu Cake Design & Desserts yet, so calling ahead at (954) 715-1372 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.